Overview

Individuals who engage in fishing in King Abdullah University of Science and Technology must adhere to the following guidelines.

Permitted Locations Map

Fishers must adhere to the designated fishing areas outlined on the provided map. It is prohibited to capture, kill, feed, or fish within the KAUST Nature Conservation Area and other restricted areas (shown in map). Additionally, fishers are expected to avoid high environmental sensitivity zones, such as coral reefs, seaweed beds, and seagrass meadows. Please be vigilant for breeding, reproducing, and incubation areas of marine wildlife, including all forms of marine species, from fish to invertebrates.

These areas are crucial for maintaining the biodiversity and health of marine ecosystems. The conservation area is designed to protect the local ecosystem and ensure that the wildlife within it is conserved for future generations. Therefore, it is important to respect the guidelines in place and avoid any activities that could harm the environment or the wildlife living in it.

Gear: Permitted methods & activities

Here are the permitted and not permitted methods and activities for fishing gear in KAUST:

Angling with rod and line is permitted in the permitted locations

Fishing with hand lines and long lines is not allowed

Spearfishing is not allowed

The use of nets, traps, and other relevant gear is not permitted

The use of explosives, poisons, or electric shock devices to catch fish is strictly prohibited

General Safety Guidelines

Fishing is a great way to enjoy the outdoors and spend time with family and friends. However, it’s important to remember that these activities can also be dangerous if safety precautions are not taken seriously.

For Safe Fishing:

  • Supervision Required: Anyone under 18 must be supervised by an adult.
  • Use Approved Gear: Ensure your fishing gear is suitable, in good condition, and well-maintained.
  • Choose Safe Locations: Select stable, accessible fishing spots, avoiding hazards like slippery rocks, steep cliffs, and unstable terrain.
  • Inform Others: Let someone know your fishing plans, location, and expected return time.
  • Stay Vigilant: Be aware of your surroundings and exercise caution near water, especially in fast currents.
  • Mind Your Cast: Be careful when casting to avoid hooking others or getting tangled.
  • Protect Yourself: Wear sunscreen, hats, polarized glasses, and stay hydrated to protect against sun exposure and dehydration.
  • Handle Fish Safely: Use proper techniques for catch and release, and dispose of fishing equipment responsibly to protect the environment*.

Boat Fishing Safety:

  • Check the Weather: Avoid fishing in rough or stormy conditions; always check the forecast before heading out.
  • Wear a Life Jacket: Always wear a properly fitting, CE or ISO-marked life jacket while on the boat.
  • Other Safety Equipment: Ensure that the boat is equipped with flares, a whistle, a VHF radio and other method of communication.
  • Be Aware of Other Boats: Maintain a safe distance from other vessels and follow all waterway rules.
  • Secure Moorings: Regularly inspect and maintain mooring lines to prevent accidents.
  • Avoid Anchoring: Use buoys instead of anchors to protect delicate marine habitats like corals and seagrasses.
  • Be Emergency-Prepared: Equip your boat with a first-aid kit, fire extinguisher, and distress signals.
  • Follow Boating Guidelines: Adhere to speed limits, wake restrictions, and all other boating regulations.

NOTE: It is strictly prohibited to anchor on valuable marine habitats such as corals and seagrasses.

*To minimize environmental impact, responsible fishing practices have been developed, including catch and release and fly fishing. Below is a brief overview of these practices:

Catch and Release:

Catch the fish and release it back into the water using barbless hooks and a landing net to minimize harm and allow the fish to continue living and reproducing.

Fly Fishing:

Use a lightweight lure, called a fly, for a more environmentally friendly method that is less damaging to fish and their habitats compared to other techniques.

Additionally, responsible practices include using non-toxic gear, respecting catch limits and seasons, and properly disposing of waste. By following these guidelines, anglers help preserve fish populations and ensure a safe and enjoyable fishing experience.

Most caught fish species around KAUST and their daily catch limits

In Saudi Arabia, the Fish Resources Research Center (FRRC) and the Ministry of Environment, Water and Agriculture (MEWA) have established Daily Catch Limits (DCL) and Minimum Size Limits (MSL) for certain species of fish. These regulations are put in place to ensure the sustainable use of marine resources, to prevent overfishing and allow fish populations to reach maturity and reproduce before being caught. Here are some of the most frequently caught fish species around KAUST, along with their daily catch and minimum size limits:

Bluefin Trevally ( Areed Al-jabha )

Popular for taste and fighting ability. Catch limit: 2 per person/day, MSL: 30cm.

Bluefin Trevally ( Areed Al-jabha )

Mangrove Red Snapper ( Hamrah )

Firm, sweet-tasting flesh. Catch limit: 5 per person/day, MSL: 30cm.

Mangrove Red Snapper ( Hamrah )

Thumbprint Emperor ( Shaoor )

Common in the Red Sea. Catch limit: 5 per person/day, MSL: 20cm.

Thumbprint Emperor ( Shaoor )

Coral Trout Or Grouper ( Najil )

Mild flavor, tender texture. Catch limit: 2 per person/day, MSL: 35 cm.

Coral Trout Or Grouper ( Najil )

Mullet ( Arabi, Bori )

Popular in traditional dishes. Catch limit: 10 per person/day, MSL: 25 cm.

Mullet ( Arabi, Bori )

Giant Trevally ( Bayad )

Mild, delicate flavor, versatile for cooking. Catch limit: 2 per person/day, MSL: 35 cm.

Giant Trevally ( Bayad )

Parrotfish ( Harid )

Sweet, mild flavor, versatile for cooking. Catch limit: 5 per person/day, MSL: 30 cm.

Parrotfish ( Harid )

Sohal Surgeonfish

Edible but often avoided due to ciguatera risk. Catch limit: 2 per person/day, MSL: 25 cm.

Sohal Surgeonfish

Blackspotted Rubberlip Or Sweetlips

Esteemed for taste, challenging to catch. Catch limit: 5 per person/day, MSL: 35 cm.

Blackspotted Rubberlip Or Sweetlips

Ehrenberg’s Or Blackspot Snapper

Small species, often found in markets. Catch limit: 5 per person/day, MSL: 30 cm.

Ehrenberg’s Or Blackspot Snapper

Tuna

Prized for rich flavor and high oil content. Catch limit: 2 per person/day, MSL: 60 cm.

Tuna

Barracuda

Fast-swimming predator, firm texture, mild flavor. Catch limit: 2 per person/day, MSL: 60 cm.

Barracuda

Two Spot Red Snapper ( Bohar )

Popular in the Red Sea, known for firm texture and sweet flavor. Catch limit: 5 per person/day, MSL: 35 cm.

Two Spot Red Snapper ( Bohar )

Grouper ( Hamoor )

Bottom-dwelling, mild flavor, and firm texture. Catch limit: 2 per person/day, MSL: 45 cm.

Grouper ( Hamoor )

Recreational Season Calendar

Recreational fishing is a well-liked activity in Saudi Arabia, and to safeguard the environment and the fish populations, there are particular regulations and seasons in place. To help fishing enthusiasts plan their activities, a fishing seasonal calendar from the Ministry of Environment, Water and Agriculture of Saudi Arabia, is provided below:

  • January to March: The fishing season for Barracuda in the Red Sea.
  • May to June (Kunnah season): The fishing season for Kingfish in the Arabian Gulf.
  • April to June: The fishing season for Hamour in the Arabian Gulf.
  • September to March: The fishing season for Shrimp (Prawn) in the Red Sea.
  • June to August: The fishing season for Sultan Ibrahim (Goatfish) in the Red Sea.
  • July to September: The fishing season for Trevallys in the Arabian Gulf.
  • August to September: The fishing season for Tuna in the Red Sea.
  • October to December: The fishing season for Groupers in the Red Sea.
  • Mid October to June: The fishing season for Indian Mackerel in the Red Sea.
  • Mid July to Mid October: The fishing season for Lobsters in the Red Sea.
  • From June to March: The fishing season for Coral Trouts (Najel Fish and Taradi Fish) in the region of Makkah and Medinah.

Threatened and protected species

The Red Sea is inhabited by a wide range of fish species, some of which are threatened or protected. As a result, the Saudi Arabian government has implemented several regulations aimed at safeguarding these species and ensuring their long-term survival. It is strictly prohibited to capture, kill, or trade any of these threatened and protected fish species in the Red Sea in Saudi Arabia, including in the waters of KAUST:

Coach Whipray

This species is classified as Endangered (IUCN Red List) , and it is illegal to catch or trade this species under CITES.

Coach Whipray

Hammerhead Shark

This species is classified as Endangered (IUCN Red List), and it is illegal to catch or trade this species under CITES.

Hammerhead Shark

Giant Grouper

This species belongs to the list of National Center of Wildlife for Marine Protected Species. It is illegal to capture, kill, or trade this species.

Giant Grouper

Sawfish

This species is listed as Critically Endangered (IUCN Red List), and it is illegal to catch or trade this species under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).

Sawfish

Humphead Or Napoleon Wrasse

This species is classified as Endangered (IUCN Red List), and it is protected under the Saudi Arabian Wildlife Protection Law. It is illegal to capture, kill, or trade this species.

Humphead Or Napoleon Wrasse

Sky Emperor

This species is classified as endangered, and it is protected under the Saudi Arabian Wildlife Protection Law. It is illegal to capture, kill, or trade this species.

Sky Emperor

Please be aware:

The Humphead Wrasse (Cheilinus undulatus), Sky Emperor (Lethrinus mahsena), and Honeycomb Whipray (Himantura uarnak) are three fish species that are classified as Endangered in IUCN Red List. They are often captured by fishermen in the area of KAUST, particularly in the North Beach and the KAUST lagoon, where they appear to occur at small sizes, suggesting that this area may be a nursery for these Endangered species. It is important to note that these species are protected under Saudi Arabian law, and it is illegal to capture, kill, or trade them. Therefore, it is essential to use sustainable and ethical fishing practices to help conserve these species and ensure their long-term survival.

Kingdom of Saudi Arabia has a permanent ban for fishing large marine wildlife, marine mammals, sea turtles, corals, sea sponges, seahorses, sea urchins, snails and shells, pearl oysters, sea cucumbers, ornamental fish and all species of sharks. Additionally, crab fishing is prohibited in KAUST waters.

A complete list of Marine Protected Species in Saudi Arabia can be found here.

Citizen Science

For individuals interested in contributing fish records for citizen science, it is recommended to explore this popular online platform of iNaturalist. Accessing their website or downloading their application provides a seamless entry point to begin sharing observations within the community. Submitting fish records on iNaturalist is a great way to contribute to scientific research and help build a better understanding of fish populations and their habitats.

Fishing Clubs

Joining KAUST Fishing Club is a great way to connect with other anglers, learn new skills, and participate in events. Here’s how to join:

Research Clubs: Look for local fishing clubs that match your interests.

Attend an Event: Go to a club meeting or event to learn more and meet members.

Apply for Membership: Fill out an application and pay any fees, ensuring you understand the club’s rules.

Get Involved: Participate in club activities like fishing trips, competitions, and workshops to enhance your skills and connect with others.

Joining a club helps you build connections, learn, and enjoy fishing to the fullest.

Food Safety Guidelines for Handling and Consuming Fish in Saudi Arabia

Fish is a popular food item in Saudi Arabia, and it is important to store, handle and consume fish safely to avoid foodborne illness. Below are some guidelines for storing, handling and consuming fish in Saudi Arabia:

Avoid High-Mercury Fish:

Limit consumption of shark, swordfish, and king mackerel, especially for pregnant women, nursing mothers, and children.

Be Allergy Aware:

Fish is a regulated allergen; be cautious if allergic to fish protein.

Caution with Raw Fish:

Only consume raw fish that has been properly handled and stored, especially for sushi or sashimi.

Prevent Cross-Contamination:

Use separate utensils for raw fish and wash hands after handling.

Clean and Cook Thoroughly:

Clean fish well and cook to an internal temperature of at least 63°C. Store leftovers within 2 hours.

Proper Storage:

Store fish in a refrigerator, freezer, or on ice immediately after purchase to prevent bacterial growth.

Bacteria and Toxins:

Limit fish exposure to room temperature to 1 hour to prevent bacteria and toxins.

Check Quality:

Look for clear eyes, firm flesh, bright gills, and no odor. Avoid fish with cloudy eyes, soft flesh, or a strong odor.

Purchase from Approved Sources:

Buy fish only from inspected, registered vendors like local markets, supermarkets, and permitted fish farms.

Emergency

Be aware of Reporting and Emergency procedures.

​In case of emergency, dial 012 808 0911 from a mobile phone

SALUTE Online Reporting

Salute is the online system used by KAUST to report all hazards, accidents, near misses, and incidents to Health, Safety & Environment (HSE). The reporting must be done as soon as possible but not later than 24 hours.

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CONTACT US

Questions or comments?
Please contact us at hse@kaust.edu.sa

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