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Individuals who engage in fishing in King Abdullah University of Science and Technology must adhere to the following guidelines.
Fishers must adhere to the designated fishing areas outlined on the provided map. It is prohibited to capture, kill, feed, or fish within the KAUST Nature Conservation Area and other restricted areas (shown in map). Additionally, fishers are expected to avoid high environmental sensitivity zones, such as coral reefs, seaweed beds, and seagrass meadows. Please be vigilant for breeding, reproducing, and incubation areas of marine wildlife, including all forms of marine species, from fish to invertebrates.
These areas are crucial for maintaining the biodiversity and health of marine ecosystems. The conservation area is designed to protect the local ecosystem and ensure that the wildlife within it is conserved for future generations. Therefore, it is important to respect the guidelines in place and avoid any activities that could harm the environment or the wildlife living in it.
Here are the permitted and not permitted methods and activities for fishing gear in KAUST:
Angling with rod and line is permitted in the permitted locations
Fishing with hand lines and long lines is not allowed
Spearfishing is not allowed
The use of nets, traps, and other relevant gear is not permitted
The use of explosives, poisons, or electric shock devices to catch fish is strictly prohibited
Fishing is a great way to enjoy the outdoors and spend time with family and friends. However, it’s important to remember that these activities can also be dangerous if safety precautions are not taken seriously.
NOTE: It is strictly prohibited to anchor on valuable marine habitats such as corals and seagrasses.
*To minimize environmental impact, responsible fishing practices have been developed, including catch and release and fly fishing. Below is a brief overview of these practices:
Catch the fish and release it back into the water using barbless hooks and a landing net to minimize harm and allow the fish to continue living and reproducing.
Use a lightweight lure, called a fly, for a more environmentally friendly method that is less damaging to fish and their habitats compared to other techniques.
Additionally, responsible practices include using non-toxic gear, respecting catch limits and seasons, and properly disposing of waste. By following these guidelines, anglers help preserve fish populations and ensure a safe and enjoyable fishing experience.
In Saudi Arabia, the Fish Resources Research Center (FRRC) and the Ministry of Environment, Water and Agriculture (MEWA) have established Daily Catch Limits (DCL) and Minimum Size Limits (MSL) for certain species of fish. These regulations are put in place to ensure the sustainable use of marine resources, to prevent overfishing and allow fish populations to reach maturity and reproduce before being caught. Here are some of the most frequently caught fish species around KAUST, along with their daily catch and minimum size limits:
Popular for taste and fighting ability. Catch limit: 2 per person/day, MSL: 30cm.
Firm, sweet-tasting flesh. Catch limit: 5 per person/day, MSL: 30cm.
Common in the Red Sea. Catch limit: 5 per person/day, MSL: 20cm.
Mild flavor, tender texture. Catch limit: 2 per person/day, MSL: 35 cm.
Popular in traditional dishes. Catch limit: 10 per person/day, MSL: 25 cm.
Mild, delicate flavor, versatile for cooking. Catch limit: 2 per person/day, MSL: 35 cm.
Sweet, mild flavor, versatile for cooking. Catch limit: 5 per person/day, MSL: 30 cm.
Edible but often avoided due to ciguatera risk. Catch limit: 2 per person/day, MSL: 25 cm.
Esteemed for taste, challenging to catch. Catch limit: 5 per person/day, MSL: 35 cm.
Small species, often found in markets. Catch limit: 5 per person/day, MSL: 30 cm.
Prized for rich flavor and high oil content. Catch limit: 2 per person/day, MSL: 60 cm.
Fast-swimming predator, firm texture, mild flavor. Catch limit: 2 per person/day, MSL: 60 cm.
Popular in the Red Sea, known for firm texture and sweet flavor. Catch limit: 5 per person/day, MSL: 35 cm.
Bottom-dwelling, mild flavor, and firm texture. Catch limit: 2 per person/day, MSL: 45 cm.
Recreational fishing is a well-liked activity in Saudi Arabia, and to safeguard the environment and the fish populations, there are particular regulations and seasons in place. To help fishing enthusiasts plan their activities, a fishing seasonal calendar from the Ministry of Environment, Water and Agriculture of Saudi Arabia, is provided below:
The Red Sea is inhabited by a wide range of fish species, some of which are threatened or protected. As a result, the Saudi Arabian government has implemented several regulations aimed at safeguarding these species and ensuring their long-term survival. It is strictly prohibited to capture, kill, or trade any of these threatened and protected fish species in the Red Sea in Saudi Arabia, including in the waters of KAUST:
This species is classified as Endangered (IUCN Red List) , and it is illegal to catch or trade this species under CITES.
This species is classified as Endangered (IUCN Red List), and it is illegal to catch or trade this species under CITES.
This species belongs to the list of National Center of Wildlife for Marine Protected Species. It is illegal to capture, kill, or trade this species.
This species is listed as Critically Endangered (IUCN Red List), and it is illegal to catch or trade this species under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).
This species is classified as Endangered (IUCN Red List), and it is protected under the Saudi Arabian Wildlife Protection Law. It is illegal to capture, kill, or trade this species.
This species is classified as endangered, and it is protected under the Saudi Arabian Wildlife Protection Law. It is illegal to capture, kill, or trade this species.
The Humphead Wrasse (Cheilinus undulatus), Sky Emperor (Lethrinus mahsena), and Honeycomb Whipray (Himantura uarnak) are three fish species that are classified as Endangered in IUCN Red List. They are often captured by fishermen in the area of KAUST, particularly in the North Beach and the KAUST lagoon, where they appear to occur at small sizes, suggesting that this area may be a nursery for these Endangered species. It is important to note that these species are protected under Saudi Arabian law, and it is illegal to capture, kill, or trade them. Therefore, it is essential to use sustainable and ethical fishing practices to help conserve these species and ensure their long-term survival.
Kingdom of Saudi Arabia has a permanent ban for fishing large marine wildlife, marine mammals, sea turtles, corals, sea sponges, seahorses, sea urchins, snails and shells, pearl oysters, sea cucumbers, ornamental fish and all species of sharks. Additionally, crab fishing is prohibited in KAUST waters.
A complete list of Marine Protected Species in Saudi Arabia can be found here.
For individuals interested in contributing fish records for citizen science, it is recommended to explore this popular online platform of iNaturalist. Accessing their website or downloading their application provides a seamless entry point to begin sharing observations within the community. Submitting fish records on iNaturalist is a great way to contribute to scientific research and help build a better understanding of fish populations and their habitats.
Joining KAUST Fishing Club is a great way to connect with other anglers, learn new skills, and participate in events. Here’s how to join:
Research Clubs: Look for local fishing clubs that match your interests.
Attend an Event: Go to a club meeting or event to learn more and meet members.
Apply for Membership: Fill out an application and pay any fees, ensuring you understand the club’s rules.
Get Involved: Participate in club activities like fishing trips, competitions, and workshops to enhance your skills and connect with others.
Joining a club helps you build connections, learn, and enjoy fishing to the fullest.
Fish is a popular food item in Saudi Arabia, and it is important to store, handle and consume fish safely to avoid foodborne illness. Below are some guidelines for storing, handling and consuming fish in Saudi Arabia:
Limit consumption of shark, swordfish, and king mackerel, especially for pregnant women, nursing mothers, and children.
Fish is a regulated allergen; be cautious if allergic to fish protein.
Only consume raw fish that has been properly handled and stored, especially for sushi or sashimi.
Use separate utensils for raw fish and wash hands after handling.
Clean fish well and cook to an internal temperature of at least 63°C. Store leftovers within 2 hours.
Store fish in a refrigerator, freezer, or on ice immediately after purchase to prevent bacterial growth.
Limit fish exposure to room temperature to 1 hour to prevent bacteria and toxins.
Look for clear eyes, firm flesh, bright gills, and no odor. Avoid fish with cloudy eyes, soft flesh, or a strong odor.
Buy fish only from inspected, registered vendors like local markets, supermarkets, and permitted fish farms.
Be aware of Reporting and Emergency procedures.
In case of emergency, dial 012 808 0911 from a mobile phone
Salute is the online system used by KAUST to report all hazards, accidents, near misses, and incidents to Health, Safety & Environment (HSE). The reporting must be done as soon as possible but not later than 24 hours.